FIELD NOTES FROM THE BOTANIST
Did you know Barbados is the birthplace of rum? The first reference to rum dates back to the 1650’s when it was called “Kill-Devil” by the Barbadian plantation workers who first experimented with fermenting molasses into alcohol.
You’ll never be lost for the famous rum punch recipe with this local sing-song:
1 of sour, 2 of sweet, 3 of strong and 4 of weak. A dash of bitters and sprinkle of spice, stir up well and serve with ice.
Hand poured into artisanal earthenware pots.
SCENT: FRESH LIME, AROMATIC BITTERS & GRATED NUTMEG
ESSENTIAL OILS: KEY LIME, SWEET ORANGE, NUTMEG, CLOVE
SIZE: Mini 4.2oz / 120g or Large 14oz / 400g
BURNING TIME: Mini candle over 20 hours. Large candle over 65 hours.